White shrimp, which account for more than two-thirds of Georgia's harvest, spawn in the Atlantic Ocean from late March until September. At depths of three to ten fathoms, females release 500,000 to 1 million eggs each into the ocean. The eggs are fertilized as they pass the packet of sperm, called the sand usually hatch in twenty to twenty-four hours. The first larval stage, called a nauplius, relies on its yolk sac for food and drifts as part of the microscopic plants (phytoplankton) and animals (zooplankton). The later larval stages begin to feed on phytoplankton, and after fifteen to twenty days, the larval shrimp, which can drift 100 miles from their spawning sites, enter the postlarval stage and are ready to migrate into the sounds and brackish marshes. There, as juveniles, they feed on bottom algae, small animals, and debris. Shrimp remain in the marshes and sounds two to three months and mature before returning to the ocean. As winter approaches, most white shrimp move out of sounds and travel south. Those lucky enough to avoid the trawls, or nets used for fishing at or near the bottom of the sea, return to become part of the next year's spawning stock. Some white shrimp remain in the deep holes in coastal streams, and they emerge in the spring and migrate offshore to spawn.permatophore, that the male attaches to the female. Fertilized eggs then drift in ocean currents 

Brown shrimp have a similar life cycle but spawn in the late winter. The postlarvae, ten to thirteen millimeters long, move into estuaries in late March and April. By June the shrimp are adults and begin to move offshore. They are an important harvest from June to August.

The Shrimping Industry

Shrimp are harvested by otter trawls, cast nets, and seines. More than 400 licensed shrimp boats do most of the commercial harvesting in Georgia. The fleet is made up of boats, or trawlers, twenty feet to one hundred feet in length, with the bulk of the fleet between fifty-five feet and seventy-five feet long. They shrimp from the coast all the way to eight miles offshore. The boats pull as many as four otter trawls, which may have head ropes (the lines at the top of the net's mouth) as long as fifty-five feet. Wooden doors act as hydrofoils to open the nets under water; the faster the trawls are pulled, the wider they open, but the nets will come off the sea bottom if pulled too fast. The normal trawling speed is two and a half knots, or just under three miles per hour.

Catching animals other than shrimp, called by-catch, is a particular concern. Up to 2.7 pounds of by-catch are caught for every pound of shrimp harvested off the Southeast coast. , which are protected by law, are part of the by-catch. Sea turtles move into shallow nearshore areas, and the female crawls onto the beach to lay her eggs during the summer, at about the same time the shrimp season begins. Turtles swim in front of the trawls until they are exhausted and then are swept into the net. In the past they had no way to escape and drowned if the trawl was pulled for longer than an hour and a half.

Turtle excluder devices (TEDs) were developed by the U.S. National Marine Fisheries Service, the University of Georgia Marine Extension Service, and fishers. TEDs provide a hole in the trawl that allows turtles to escape. Each TED has a grill or large mesh net panel that is sewn into the net. This guides turtles and large fish out through the opening. Shrimp are poor swimmers, so they are swept into the back of the net, called the bag, along with the small fish.

Federal and state agencies, concerned about fish populations, wanted to reduce the fish by-catch by 50 percent, but TEDs reduce it by only 23 percent. This problem led to the introduction of the by-catch reduction device (BRD), a simple frame that keeps small holes open and allows small fish to swim out of the net. The use of BRDs has significantly reduced the amount of by-catch. There is some shrimp loss, at least 8 percent to 10 percent under the best of operating conditions, but it can be much higher.

Mac V. Rawson, University of Georgia
.Published 1/31/2003

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FERNANDINA: Birthplace of the Modern Shrimping Industry
By Helen Gordon Litrico

Men have been catching shrimp for thousands of years, but shrimping evolved into the modern commercial industry here in Fernandina early in this century. The evolution was threefold: a change in location from inshore to offshore; a change in method from cast nets, haul seines and bar nets to the modern otter trawl; and a change in power from rowboats and sailboats to fleets of motor-powered vessels. Here’s where shrimpers
put it all together and where the great international fleets of today had their humble beginnings.

Shrimping Pioneer Mike Salvador _________________

first shipped shrimp back to New York, the selling price would barely cover express charges. At best, hIn the early days, local shrimpers found abundant catches in surrounding waters, operating from rowboats with cast nets around Old Town, Nassau Sound, up and down the Amelia River and behind Cumberland Island. Sometimes rowboats shrimped in pairs, pulling a haul seine between them. Even small sailboats caught shrimp with bar nets.

The first marked change in shrimping occurred in 1902, when a Sicilian newcomer named Mike Salvador went out in deeper water over the continental shelf, pulling a haul seine from a power-driven boat, to increase his catch. He formed his own company in 1906 and persuaded other Sicilians to join him - notably his two brothers-in-law, Salvatore Versaggi and Antonio Poli, plus Joseph Gianino. Times were poor, with
shrimp selling locally for a nickel a pound, so Versaggi went to New York to work. There he made valuable contacts at the Fulton Fish Market for the future distribution of shrimp before returning to Fernandina in 1912 to found his own company. Versaggi’s start was hardly promising. When he e would be paid off with a few postage stamps.

1940s, and provided the major political expertise in opening up South American fishing grounds.

If you have kids, be assured that this is the trip they want!